Hot “Sake”

When the harvest season of rice is over, preparation to brew new “Sake” will be started, which is one of the poetic charms of Japanese seasonal calendar.

When I was young, I used to enjoy cold “Sake.” But, as I have grown older, I have found a big joy in drinking hot “Sake” as its first sip always brings me a blissful joy and its comfortable warmth with aromatic flavor comforts my empty stomach and my cold body.

Eight o’clock P.M. Now is the time to go home right away.